Design of experiments, data entry, data analysis, food sample preparation (food grade lab) and microbiological and biochemical analyses of fermented vegetable food samples. This role is crucial for ensuring the smooth operation of fermentation studies, sensory evaluations, and maintaining high-quality data integrity.

Schedule:
20/hrs per week, Monday-Friday, 8am-12pm OR 1pm-5pm, some weekends required 

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

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