BAKER I
Job Description
Operating Title
BAKER ISummary of Position
Assemble, weigh and measure ingredients for breads, cakes, pastries and other baked goods using standardized formulas and procedures.
Place prepared ingredients in to mixing unit according to specifications and instructions. Prepare cooking vessel and pans to receive dough and ingredient batter as directed in standardized recipe.
Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness and appearance of finished item. Rotate pans to ensure proper balanced heat distribution.
Campus Location
DurhamRequired Qualifications
1-2 years experience
Preferred Qualifications
Physical Demands
FTE
.76Posting Number
ASP0240FY19Open Date
09/26/2019Open Until Filled
YesAdditional Job Information
EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Institution Information
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